Soft, airy, and reminiscent of the comforting mawa cake you’d find in local bakeries—our Vanilla Sponge Cake brings a touch of tradition to your snack time. Made with whole wheat it’s naturally sweetened with date syrup, while whey protein and prebiotic fiber add a nourishing boost. No maida, no fillers—just real, clean ingredients and that nostalgic, homey taste you crave.Vanilla Cloud cakeLight, fluffy, and oh-so-satisfying—our Vanilla Cloud Cake is a sweet echo of the beloved mawa cakes from your favorite local bakery, reimagined for modern cravings. Made with whole wheat it’s naturally sweetened with date syrup and boosted with whey protein and prebiotic fiber. No maida, no fillers—just real, clean ingredients that come together in a cake so soft and airy, it’s like a nostalgic cloud of comfort in every bite.Key Highlights:
